FREE SHIPPING WORLDWIDE ON ORDERS OVER $199

Hydroponics Blog — food in a jar

RSS
YOU ARE GOING TO TEST THE SOLIDS, NOT JUST THE LIQUID

YOU ARE GOING TO TEST THE SOLIDS, NOT JUST THE LIQUID 0

It’s pretty clear that if a liquid put inside of a jar of dill pickles made with a tested recipe was pure vinegar, that the pH of that liquid has a pretty good chance of being fine. But what you don’t know is, did enough of that vinegar make it into the centre of the cucumber pieces to make them safe all the way through?